The Authentic Foods Potato Starch is Non-GMO and is manufactured domestically. This is a great starch to use in gluten-free baking and cooking for sauces, gravies, stews and thickened soups. Making baked goods with potato starch will add volume to your finish goods.
For those who are allergic to corn, this is the perfect alternative to using corn starch.
In Bette Hagman’s book, The Gluten-Free Gourmet Cooks Fast & Healthy, the Authentic Foods Potato Starch is one of the three flours found in her “GF Flour Mix.”
Additional Description 2 | GLUTEN FREE |
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Brand | Authentic Foods |
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