MISO, CHICKPEA ORGANIC Miso Master 6/1#
In stock
SKU
SOY-00360
Miso Master Organic Chickpea (Soy-Free) Miso uses garbanzo beans (chickpeas) instead of soybeans as its base. It is soy-free so that those consumers on restricted diets because of soy allergies also can partake of the many health benefits of eating miso. Miso Master produces the only organic soy-free miso in the natural food industry.
Made in USA.
Aged a minimum of 30 days.
Unpasteurized, keep refrigerated.
Shelf life about 18 months.
Made in USA.
Aged a minimum of 30 days.
Unpasteurized, keep refrigerated.
Shelf life about 18 months.
| Brand | Great Eastern Sun |
|---|
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