HI MTN HI GLUTEN FLOUR ORG CentralMilling 5/25/50#
In stock
SKU
FLO-18750
(13.5% protein) This flour is made with 100% Dark Northern Spring wheat grown in deep volcanic soil in the Pacific Northwest. We only use our highest quality spring wheat in this flour. It will give your hi-gluten applications superior performance. Ideal for pan breads, focaccia, or blending with lower protein flour to add strength.
| Brand | Central Milling-Collinston |
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