POLENTA, WAPSIE VALLEY REGIONAL ORG Shagbark 6/2#

POLENTA, WAPSIE VALLEY REGIONAL ORG Shagbark 6/2#

***RAW HEAT, GINGER GARLIC ORG Hawthorne 6/5oz

***RAW HEAT, GINGER GARLIC ORG Hawthorne 6/5oz

GRITS, WAPSIE VALLEY REGIONAL ORG Shagbark 6/2#

In stock
SKU
FLO-18202
Grouped product items
Product Name Qty
GRITS, WAPSIE VALLEY REGIONAL ORG Shagbark 6/2# (2#)
$7.10
GRITS, WAPSIE VALLEY REGIONAL ORG Shagbark 6/2# (CASE)
$40.20
Whether you looking for a great breakfast side or making shrimp & grits, put our Wapsie Valley Corn Grits on your menu! Italian peasants used grits going back to the 15th century in Italy, as did enslaved African cooks inthe Southern US. After the ravages of the Civil War, Southerners relied on grits when little else was available to eat. Today, grits are still central to the cuisine of the South and Northern Italy, where they are called rustic polenta.

We freshly grind our Certified Organic Heirloom Grits on a stone mill to retain its superior flavor and nutrition. Corn is also a good source of vitamin C and manganese. We never use GMO varieties, as is required to be Certified Organic.

More Information
Additional Description 2 REGIONAL
Brand Shagbark Seed and Mill
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