GNOCCHI, CHICKPEA Delallo 6/16oz
In stock
SKU
PAS-45531
DeLallo Chickpea Gnocchi are tasty way to enjoy your favorite Italian pasta with a healthier, plant-based recipe. Crafted in Italy with chickpeas, this gluten-free gnocchi boasts that signature light and airy texture you love but with a boost of protein and heart-healthy fiber.
A traditional Northern Italian pasta, gnocchi (pronounced N’YAW-kee) are hearty and fulfilling with a lovable soft and airy texture. These pillowy dumplings have become an iconic comfort food in the U.S. Whether you follow a gluten-free diet or are looking for a way to add extra protein to your pasta dinner, our Chickpea Gnocchi are sure to make weeknight meals easy and delicious.
-A gluten-free plant-based alternative to traditional potato gnocchi.
-Tasty with that irresistible light, airy texture.
-Loaded with protein (12g per 1 cup serving) and heart-healthy fiber (9g per 1 cup serving).
-Fast cook time for easy weeknight meals.
-Made in a certified gluten-free facility.
-Non-GMO
| Additional Description 2 | GLUTEN FREE REGIONAL |
|---|---|
| Brand | Delallo Imported Italian |
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