FARRO ORGANIC (Italy) Multiple Organics 1#/5#/22#
Out of stock
SKU
GRO-16161
Ancient, hearty, and gaining modern momentum. Grown mainly in Italy, it is prized for its nutty flavor, chewy texture, and impressive nutrition—rich in fiber, protein, and minerals.
Nicknamed “the pharaoh’s wheat,” farro was once a dietary staple in Egypt and Rome. It is made from heirloom wheat varieties like einkorn, emmer, and spelt. While not gluten-free, farro contains less gluten than modern wheat and may be easier to digest for those with mild sensitivities.
| Brand | Multiple Organics |
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