Cream of tartar is a known leavening agent that stabilizes the egg whites during the baking process. It is effective in increasing heat tolerance and slowing crystal formation in sugar syrups.
Frontier Co-op Cream of Tartar has an odorless and strong acidic taste. This product provides a distinctive, tangy flavor that stops sugar from crystalizing in baked goods.
Our cream of tartar powder is cultivated in Spain using high-quality ingredients and non-irradiated techniques. This powder is 100% Kosher certified and ready-to-use.
Brand | Frontier Natural Products |
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