Famous for its dark, sweetly complex flavor, this beloved Italian vinegar features prized Chianti grapes from Emilia-Romagna. Our Balsamic is aged for 2 months in traditional oak casks for an exceptional multi-layered flavor and velvety smooth texture—a flavorful addition to dressings, marinades, glazes, hard cheeses and fresh fruit.
-Made in Modena, Italy, the birthplace of true balsamic vinegar.
-Crafted under strict EEC guidelines with IGP certification.
-Made with the must of Trebbiano grapes.
-Aged for 2 months for complex, fruity sweetness with a velvety texture.
Brand | Delallo Imported Italian |
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