ARTISAN BAKER PLUS MALT ORG CentralMilling5/25/50#
In stock
SKU
FLO-18765
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(11.5% protein) This malted blend of hard red winter wheat has been designed for artisan bread. In fact, this is our #1 selling product and it is used by hundreds of artisan bakeries around the country. The addition of malt increases enzymatic activity during fermentation which yields bread with greater volume without diminishing the integrity of the open crumb and increases the depth of color in your crust. It is perfect for baguettes and sourdough breads of any shape and size. This flour also works very well in laminated doughs and quick doughs.
| Brand | Central Milling-Collinston |
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