The traditional “Tom Kha Phak” is a satisfying Thai favorite. Amy’s version combines sweet coconut milk with mild Thai spices, kaffir lime leaf, lemongrass, house-made organic tofu, shiitake mushrooms, sweet potatoes, green beans and other organic vegetables. Try it over rice, too. Gluten free/dairy free/lactose free/vegan/kosher
Ingredients: filtered water, organic coconut milk (organic coconut, water), organic sweet potatoes, organic carrots, organic tofu (filtered water, organic soybeans, magnesium chloride), organic green beans, organic sautéed onions (organic onions, organic sunflower oil), organic shiitake mushrooms, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], sea salt), lemongrass, sea salt, organic cane sugar, galangal, organic cornstarch, spices, lime leaf, organic high oleic safflower and/or sunflower oil, organic garlic, shallots, black pepper, orange peel. contains soy and tree nuts (coconut).