The owners of a delightful Himalayan restaurant in our town shared this recipe with us. Organic red lentils and yellow split peas are cooked with organic carrots, tomatoes and traditional, mild Indian spices. Try serving with our tasty, gluten free Sandwich Rounds for dipping. Gluten free/dairy free/soy free/lactose free/corn free/tree nut free/vegan/kosher
Ingredients: filtered water, organic yellow split peas, organic red lentils, organic carrots, organic tomato purée, organic extra virgin olive oil, shallots, organic garlic, organic ginger, sea salt, organic spices, organic turmeric, organic black pepper.