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TYPE 110 WHEAT FLOUR ORG CentralMilling 5/25/50#

TYPE 110 WHEAT FLOUR ORG CentralMilling 5/25/50#

$5.94

(In stock)

  • TYPE 110 WHEAT FLOUR ORG CentralMilling 5/25/50# TYPE 110 WHEAT FLOUR ORG CentralMilling 5/25/50#

TYPE 110 WHEAT FLOUR ORG CentralMilling 5/25/50#

SKU: FLO-18770

Availability: In stock

$5.94

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$5.94

Details

This blend of hard red winter and hard red spring wheat has been designed for artisan bread and replicates older milling techniques back when flour was lightly sifted. The higher ash value increases the nutritional value of this flour and the flavor is fantastic. This flour is not quite white flour and not quite whole grain; but, leans more towards whole wheat. And in case you are wondering, it does contain the germ. This flour is perfect sourdough, rustic European, and American style breads of any shape and size.

Additional Information

Additional Description 2 No
Brand Central Milling-Collinston

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  1. Fantastic! review by Rich on 4/26/2020
    Rating

    I've used this flour to make Ken Forkish's 50% Whole Wheat with Biga and it's fantastic. Great, nutty flavor that fills the kitchen when it's been toasted.

    I'd highly recommend it.

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