(11.2% protein) We chose specific varieties of Hard Red Winter Wheat to make our Organic Type 00 Normal. We were looking for a gluten structure that is both soft and strong and that can hold its own during a long cool fermentation. This flour will give your pizza a nice thin crust with a supple crumb that melts in your mouth. This flour is ideal for Neo-Neapolitan style pizza and artisan flatbreads.
Hard Red Winter Wheat