Filled with real fig and raspberry, this gluten-free version of the traditional fig cookie is so delicious, the whole family will enjoy!
-Gluten-Free, Egg-Free, no artificial flavors or additives, no hydrogenated oils or trans fats, no corn syrup, low in sodium, no cholesterol
-Certified gluten-free by GFCO, made in dedicated Gluten-Free facility, Kosher Certified (Dairy Facility)
-Larger cookie size than traditional fig cookies
Cake [Flour Blend (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Evaporated Cane Sugar, Organic Non-Hydrogenated Palm Oil, Organic Invert Sugar, Grape Juice & Whole Rice Syrup, Sweet Whey Powder, Glycerin, Baking Soda, Xanthan Gum, Sea Salt, Lemon Oil], Jam [Raspberry Paste (Cane Syrup, Brown Rice Syrup, Apple Powder, Rice Starch, Dried Cane Syrup, Glycerin, Water, Raspberry Juice Concentrate, Pectin, Natural Flavor, Citric Acid, Red Cabbage Extract for Color), Fig Paste, Citric Acid].