Made with organic hybrid corn grown at Clinehens Organic Farm in Shelby County, Ohio, Shagbark's Tortilla Chips are known across Ohio for their unmistakably rich corn flavor, along with the hardiness that has many customers agreeing that "the chip makes the dip!" And that's not all! Shagbark chips are made with 100% masa, a dough made using the traditional method of "nixtamal" that results in unlocking corn's niacin and other nutrients, making them more bioavailable.
We’ve taken Shagbark’s Original Corn Tortilla Chip and added- you guessed it!- Ohio-Grown Organic Black Beans. Laperla Tortilla Factory, in Toledo, Ohio, has brought their expert food production skills to Shagbark product development, using our Organic Corn and Organic Black Beans.